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WiskTea Recipe

Sweet Dew Kombucha

Sweet Dew Kombucha

Regular price $15.00 SGD
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Experience one of the most distinctive tea creations in the WiskTea Recipe collection with Sweet Dew Kombucha, a premium artisan kombucha naturally fermented using Glutinous Rice Pu-erh Tea(糯米香普洱) and real pandan leaves.

Unlike ordinary black tea, Nuò Mǐ Xiāng Pǔ'ěr is a premium pu-erh tea treasured for its naturally comforting glutinous rice aroma and exceptionally smooth character. Combined with the familiar fragrance of pandan—one of Southeast Asia's most beloved botanicals—it creates a beautifully layered kombucha that is rich, aromatic and wonderfully balanced.

Every bottle of WiskTea Recipe Kombucha is naturally fermented using real tea and carefully selected botanicals. Unlike many commercially available kombuchas, it contains no preservatives, no artificial colouring, no artificial flavouring, no artificial sweeteners, and no carbonated fillers, allowing the authentic character of the tea and botanicals to shine naturally.

Produced under Halal Indonesia certification and BPOM registration, WiskTea Recipe Sweet Dew Kombucha offers a premium and trusted choice for everyday enjoyment, afternoon tea, thoughtful gifting, corporate wellness and anyone who appreciates exceptional tea craftsmanship.

Whether you're discovering glutinous rice pu-erh for the first time or already enjoy heritage teas, Sweet Dew delivers an elegant kombucha experience unlike any other.

  1. Premium Heritage Tea
    Crafted with premium Glutinous Rice Pu-erh Tea (糯米香普洱), prized for its naturally comforting glutinous rice aroma and smooth finish.
  2. Authentic Southeast Asian Botanical
    Real pandan leaves add their familiar fragrant sweetness, creating a beautifully balanced pairing with the rich tea base.
  3. Naturally Fermented Artisan Kombucha
    Every bottle is naturally fermented with live cultures and naturally occurring carbonation for an authentic kombucha experience.
  4. Crafted with Real Ingredients
    Made using real tea and botanicals without preservatives, artificial colouring, artificial flavouring, artificial sweeteners or carbonated fillers.
  5. Halal Certified
    Produced under Halal Indonesia certification and BPOM registration for added confidence and inclusivity.


Perfect For

  • Tea lovers
  • Afternoon tea
  • Office refreshment
  • Weekend brunch
  • Southeast Asian flavours
  • Premium gifting

For the best flavour and aroma, enjoy well chilled between 4°C and 7°C.

Before opening, gently invert the bottle once to redistribute naturally settled cultures. Do not shake vigorously, as natural carbonation may cause overflow. Open slowly before pouring into a glass to appreciate the comforting aroma of premium glutinous rice pu-erh tea and fragrant pandan.


Recommended Food Pairings

  • Kaya toast
  • Ondeh ondeh
  • Pandan chiffon cake
  • Coconut desserts
  • Nyonya kueh
  • Traditional tea snacks


Best Enjoyed During

  • Breakfast
  • Afternoon tea
  • Family gatherings
  • Office breaks
  • Quiet moments of relaxation


Storage

Keep refrigerated at all times.

Consume within 7 days after opening for the best flavour.

Filtered Water, Cane Sugar, SCOBY (Symbiotic Culture of Bacteria and Yeast), Glutinous Rice Pu-erh Tea (糯米香普洱), Pandan Leaves.


Product Information

  • Naturally fermented artisan kombucha
  • Contains live cultures
  • Naturally carbonated through fermentation
  • Halal Indonesia Certified
  • BPOM Registered
  • No preservatives
  • No artificial colouring
  • No artificial flavouring
  • No artificial sweeteners
  • No carbonated fillers

Contains naturally occurring caffeine from Glutinous Rice Pu-erh Tea (糯米香普洱).

Contains less than 0.5% ABV, naturally produced during fermentation and recognised internationally as non-alcoholic.