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Experience a distinctive fusion of specialty coffee and artisan kombucha with WiskTea Recipe Gayo Coffee Kombucha. Naturally fermented using premium Gayo Arabica coffee from the highlands of Aceh, Indonesia, this unique creation delivers rich coffee aromas, gentle roasted notes, and a remarkably smooth finish unlike any conventional coffee beverage.
Gayo coffee is internationally recognised for its balanced body, low bitterness, and complex flavour profile. Combined with naturally fermented black tea, it creates a sophisticated beverage where the character of premium coffee is preserved while complemented by kombucha's refreshing brightness and natural carbonation.
Every bottle of WiskTea Recipe Kombucha is naturally fermented using real tea and carefully selected ingredients. Unlike many commercially available kombuchas, it contains no preservatives, no artificial colouring, no artificial flavouring, no artificial sweeteners, and no carbonated fillers—allowing the authentic flavours of the coffee and tea to shine naturally.
Produced under Halal Indonesia certification and BPOM registration, WiskTea Recipe Gayo Coffee Kombucha offers a premium choice for coffee enthusiasts seeking something refreshingly different. Whether enjoyed as an afternoon pick-me-up, paired with desserts, or shared with fellow coffee lovers, it delivers an experience that bridges the worlds of specialty coffee and artisan kombucha.