What is Kombucha?
Kombucha is a fermented tea, naturally rich in probiotics and healthy acids. Kombucha is an effervescent, fermented tea beverage. It is created by adding a SCOBY (Symbiotic Culture of Bacteria and Yeast) to a sweetened tea base. The SCOBY feeds on the sugar, transforming the tea through fermentation.
This natural process creates a deliciously tangy, fizzy drink that is naturally rich in probiotics and beneficial acids, which are known to aid digestion and support gut health.
Continue reading to discover why not all kombucha are created equal.
Why Drink Kombucha?
Kombucha is more than just a refreshing drink; it’s a source of beneficial components from its natural fermentation process.
✔ Traditionally enjoyed as a fermented tea beverage.
✔ Crafted through a traditional fermentation process.
✔ Made from tea, sugar, and live cultures during fermentation.
✔ A refreshing fermented beverage for everyday enjoyment
Why We Choose WiskTea Recipe?
No Preservatives
We believe in fresh, natural goodness that doesn't need to be artificially extended.
No Synthetic Colourings
The vibrant colours you see come directly from natural ingredients.
No Artificial Flavouring
We use real fruits and spices to create authentic and refreshing taste profiles.
No Artificial Sweeteners
Our flavour comes from the perfect balance of premium tea and natural sweetness, not synthetic substitutes.
No Carbonated Fillers
Never diluted with sparkling water; every bubble is 100% naturally fermented.
Low in Sugar (Nutri-Grade B)
Guilt-free refreshment designed to fuel your gut without the sugar crash.
Quality You Can Trust
Halal-certified by Halal Indonesia and BPOM registered, WiskTea Recipe Kombucha offers added assurance for customers seeking a premium, inclusive, and trusted fermented tea drink in Singapore.
BPOM is Indonesia’s food and drug regulatory authority, serving a role comparable to Singapore’s SFA in overseeing food safety and product standards.
Discover Your Perfect Kombucha
Original Tea Series
Discover the purest expression of WiskTea Recipe Kombucha. Crafted with carefully selected single-origin teas, this collection celebrates the natural character of each tea without added fruits or botanicals. Every bottle is naturally fermented to showcase the depth, balance and complexity of premium tea, creating an authentic kombucha experience for true tea lovers.
Floral Series
Elegant and aromatic, the Botanical Floral Series showcases the natural beauty of real flowers thoughtfully paired with premium tea. Each bottle offers delicate floral aromas, layered botanical character and a refined kombucha experience that remains beautifully balanced without overwhelming the tea.
Fruit Series
Crafted with real fruits and naturally fermented tea, the Real Fruit Series delivers bright, refreshing flavours that celebrate the authentic taste of nature. Each fruit is carefully paired with its tea base to create a vibrant kombucha with balanced sweetness, refreshing acidity and no artificial flavourings.
Coffee Series
Discover a truly distinctive collection where premium coffee meets naturally fermented tea. The Specialty Coffee Series combines carefully selected coffee beans with kombucha to create a remarkably smooth, layered beverage that offers the richness of specialty coffee alongside the refreshing character of fermented tea.
Jamu Series
Inspired by Indonesia's rich jamu heritage, this collection celebrates traditional botanicals thoughtfully paired with naturally fermented kombucha. Each bottle delivers bold herbal character while preserving the refreshing balance of premium tea, offering a modern interpretation of time-honoured ingredients.
Original Tea Series
The purest expression of premium tea, naturally fermented to let every single-origin tea shine.
Floral Series
Real flowers and premium tea create elegant botanical kombucha with naturally delicate aromas.
Fruit Series
Real fruits and premium tea come together to create naturally refreshing kombucha bursting with authentic fruit flavour.
Coffee Series
Premium specialty coffee and naturally fermented tea come together in a bold yet surprisingly smooth kombucha experience.
Jamu Series
Traditional Indonesian botanicals meet naturally fermented kombucha in a bold and refreshing herbal experience.
Frequently Asked Questions
Unlike many commercially available kombuchas, WiskTea Recipe Kombucha is crafted using carefully selected premium tea, real fruits, flowers, coffee or botanicals, depending on the flavour. Every bottle is naturally fermented and contains no preservatives, no artificial colouring, no artificial flavouring, no artificial sweeteners and no carbonated fillers.
Our collection features 24 unique flavours, including our signature Single Origin Tea Series, allowing the natural character of premium tea to shine. Produced under Halal Indonesia certification and BPOM registration, WiskTea Recipe offers a premium kombucha experience crafted with authenticity, quality and inclusivity in mind.
You can buy WiskTea Recipe Kombucha in Singapore from 360 Wellness DNA, with tea, floral, fruit, and coffee kombucha collections available online.
Yes. WiskTea Recipe Kombucha is produced under Halal Indonesia certification, making it suitable for Muslims and anyone looking for products manufactured under recognised halal standards.
Our kombucha is also BPOM registered, providing additional assurance that it is produced in accordance with Indonesia's food safety regulations.
Many people associate kombucha with strong carbonation, but natural fermentation produces varying levels of carbonation depending on the ingredients and fermentation process.
Rather than relying on added carbon dioxide or carbonated fillers to create excessive fizz, WiskTea Recipe allows the natural flavours of the tea and ingredients to take centre stage. This creates a smoother, more authentic drinking experience while preserving the character of each flavour.
Every detail matters when crafting premium kombucha—from the tea we select to the bottle we use. We choose glass because it is non-porous and inert, helping preserve the authentic flavour and aroma of our naturally fermented kombucha without affecting the beverage. Glass is also reusable and recyclable, reflecting our commitment to quality, sustainability and our bottle recycling initiative with Tzu Chi Singapore.
Yes, because kombucha is brewed from real tea.
The fermentation process naturally reduces some of the caffeine present in the tea, although small amounts remain in the finished beverage. The exact amount varies depending on the tea used, but it is generally lower than a typical cup of brewed tea or coffee.
Sediment is completely natural.
Because WiskTea Recipe Kombucha is naturally fermented and minimally processed, you may notice small amounts of yeast or tea particles settling at the bottom of the bottle. This is a normal result of natural fermentation and is not a sign that the product has spoiled.
Before opening, simply invert the bottle gently once to redistribute the naturally settled cultures.
WiskTea Recipe Kombucha is a naturally fermented beverage made without preservatives or artificial stabilisers.
Keeping it refrigerated helps maintain its flavour, freshness and quality while slowing further fermentation inside the bottle. For the best drinking experience, always store the kombucha chilled between 4°C and 7°C.
That depends on what you already enjoy drinking.
Love premium tea? Explore our Single Origin Tea Series.
Enjoy fruity drinks? Try our Real Fruit Series.
Prefer elegant floral aromas? Discover our Botanical Floral Series.
Coffee enthusiast? Experience our Specialty Coffee Series.
Interested in traditional botanicals? Explore our Jamu Series.
